Day 4 Part II Spinach & Bacon Mini Quiches

Yummmm I love these.... This is the recipe from BestRecipes.com I always edit it to suit my needs. Today I didn't have any puff pastry so am trying them with shortcrust pastry. I also had a lot more ingredients today - so I added extra spinach, bacon, onion and added some cream to it too - just a dash to make it tasty :) Recipe Puff Pastry 4 rashes of bacon, diced 4 eggs 1 large onion, diced finally 3 large spinach leaves, shredded (I had a zillion leaves lol) 1 C grated cheese Salt & Pepper to taste (and I just realised I hadnt put that in, our bacon was from our local butcher in Tamworth - they smoke it on the premises and was salty enough) Preheat oven to 180 degrees. In a medium saucepan, add a little oil and sautee bacon and onion. Turn off the heat and add spinach and wilt it. Add all other ingredients and mix well. Cut small circles of pastry to fit the bottom of your muffin/cupcake tray, and place into the trays.- Add 2 T of mixture (more if you are using muffin trays). Bake in the oven for 20 minutes, or until firm & brown (or in my ovens sake half the day grr) ****************************** On another note: Hedgehog Slice - COMPLETED - IN FRIDGE Apple & Sour Cream Slice - COMPLETED - COOLING ON BENCH Quiche- COOKING